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Hospitality management accounting

As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.

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Informasi Detail
Judul Seri
-
No. Panggil
019
Penerbit
111 River Street, Hoboken, NJ : John Wiley.,
Deskripsi Fisik
-
Bahasa
English
ISBN/ISSN
0-471-09222-3
Klasifikasi
019
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
Eight edition
Subjek
-
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

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